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Home canning of meat.

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Date Issued:
1929
Title: Home canning of meat.
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Name(s): Thursby, Isabelle S.
Type of Resource: text
Issuance: monographic
Date Issued: 1929
Publisher: Agricultural Extension Division, University of Florida
Place of Publication:
Physical Form: electronic resource
Extent: 23 p. : ill. ; 23 cm.
Language(s): eng
Identifier: 002570478, AMT6789, 1068535 (digitool), UF00025616_00001 (IID), uf:88489 (fedora)
Note(s): written and complied by Isabelle S. Thursby.
"May, 1929".
Electronic reproduction. Gainesville, Fla. : University of Florida, George A. Smathers Libraries, 2008. (University of Florida Digital Collections) Mode of access: World Wide Web. System requirements: Internet connectivity; Web browser software.
Subject(s): Canning and preserving -- Florida
Meat -- Florida -- Preservation
Held by: SUS01:;:;: UFDC
Persistent Link to This Record: http://purl.flvc.org/fcla/tc/feol/UF00025616.pdf
Links: Click here for full text
Host Institution: UF
Other Format:
(OCoLC)47284663
Is Part of Series: University of Florida Digital Collections.
Is Part of Series: History and Heritage Collections.
Is Part of Series: Sciences Collections.
Is Part of Series: Food and Agricultural Sciences.
Is Part of Series: Florida History & Heritage Collections.
Is Part of Series: Sciences and Technologies.
Is Part of Series: Florida Historical Agriculture and Rural Life.
Is Part of Series: Florida Environments Online.
Is Part of Series: Florida PALMM Collection.
Related Title: PALMM Version Alternate version (PALMM)