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Home curing and canning of meats.
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| Title: | Home curing and canning of meats. |
 7 views |
|---|---|---|
| Name(s): |
Mayo, Nathan, 1876-1960 Florida Dept. of Agriculture. |
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| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | <1934> | |
| Date Issued: | 1934 | |
| Date Issued: | 1934 | |
| Publisher: | Florida Dept. of Agriculture | |
| Place of Publication: | Tallahassee Fla | |
| Physical Form: | electronic resource | |
| Extent: | 8 p. ; 23 cm. | |
| Language(s): | eng | |
| Identifier: | 986617 (digitool), UF00003086_00001 (IID), uf:115252 (fedora) | |
| Note(s): |
Nathan Mayo. Cover title. "August 1934." Electronic reproduction. Gainesville, Fla. : University of Florida, George A. Smathers Libraries, 2009. (University of Florida Digital Collections) Mode of access: World Wide Web. System requirements: Internet connectivity; Web browser software. University of Florida. |
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| Subject(s): |
Meat -- Preservation Meat -- Drying |
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| Held by: | SUS01:;:;: UFDC | |
| Persistent Link to This Record: | http://purl.flvc.org/fcla/dl/UF00003086.pdf | |
| Persistent Link to This Record: | http://purl.flvc.org/fcla/dl/UF00003086.jpg | |
| Links: | Click here for full text | |
| Host Institution: | UF | |
| Other Format: |
(OCoLC)28551886 |
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| Is Part of Series: | University of Florida Digital Collections. | |
| Is Part of Series: | History and Heritage Collections. | |
| Is Part of Series: | Sciences Collections. | |
| Is Part of Series: | Food and Agricultural Sciences. | |
| Is Part of Series: | Florida History & Heritage Collections. | |
| Is Part of Series: | Florida Historical Agriculture and Rural Life. | |
| Is Part of Series: | Florida PALMM Collection. | |
| Related Title: | PALMM Version Alternate version (PALMM) |
