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Florida's favorite foods: fruits and vegetables in the family menu.

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Date Issued:
1957
Abstract/Description:
In addition to describing Florida's contribution to the food needs of the nation, this book also discusses fruits and vegetables grown in Florida, the contribution of their nutrients to the human body, and the function of these nutrients in the human system. The amounts of nutrients needed daily are discussed along with the foods that will provide these amounts.
Title: Florida's favorite foods: fruits and vegetables in the family menu.
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Name(s): Munks, Bertha.
PALMM (Project)
Florida Dept. of Agriculture.
Type of Resource: text
Issuance: monographic
Date Issued: 1957
Publisher: State of Florida, Dept. of Agriculture
Place of Publication: Tallahassee,
Physical Form: electronic resource
Extent: v, 202 p. : ill. (some col.) ; 23 cm.
Language(s): eng
Abstract/Description: In addition to describing Florida's contribution to the food needs of the nation, this book also discusses fruits and vegetables grown in Florida, the contribution of their nutrients to the human body, and the function of these nutrients in the human system. The amounts of nutrients needed daily are discussed along with the foods that will provide these amounts.
Table of Contents: I. Florida's contribution to the food needs of the nation -- II. Florida vegetables -- III. Uses of Florida vegetables -- IV. Florida fruits -- V. Uses of Florida fruits -- VI. The body needs and Florida menus to meet the needs -- VII. The truth about diets for losing and gaining weight -- Index.
Target Audience: general
Identifier: UF00003059 (iid), 49838510 (oclc), AAA3561 QF, 982810 (digitool), uf:107109 (fedora)
Note(s): by Bertha Munks.
Includes index.
Electronic reproduction. [Florida] : Board of Education, Division of Colleges and Universities, PALMM Project, 2001. Mode of Access: World Wide Web. System Requirements: Internet connectivity; Web browser software; Adobe Acrobat Reader to view and print PDF files. Electronically reproduced from Collection in George A. Smathers Libraries at the University of Florida.
Subject(s): Cookery (Fruit)
Cookery (Vegetables)
Tropical fruit -- Florida
Cookery -- Florida
Florida -- 12000
Persistent Link to This Record: http://purl.flvc.org/fcla/dl/UF00003059.pdf
Persistent Link to This Record: http://purl.flvc.org/fcla/dl/UF00003059.jpg
Host Institution: UF
Other Format:
(OCoLC)01722194
Is Part of Series: Bulletin (Florida. Dept. of Agriculture) ; no. 46.